Our Founder's Story

The story goes that in the early 1900s, Mr. Kuremal came up with the bright idea of selling kulfis to the residents of Chawri Bazaar. He set up a small stall with nothing but a big matka full of the creamy dessert in one of the narrow by-lanes. At that time, the only mode of refrigeration was an earthen pot filled with ice slabs. He had on offer two varieties of kulfi – plain doodh and kesar pista, and found himself doing good business as talks of his kulfis spread near about. His son Mohan Lal then took on the business and tried to expand the range of kulfis and introduced what he never thought would be the reason for their family stall to be listed as an iconic eatery in Delhi in the years to come – the stuffed kulfi.

Mr. Sunil & Mr Anil, the Forth Generation of the Kuremal Lineage

We have been in Industry for 100 years.

Our Process

Place an order from comfort of your home or office.

We process and deliver your order to your place.

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